Let's talk cooking

Christmas Menu
------------------------

I know it's been over three months since we celebrated Christmas, but I want to share the menu that I prepared.
During The season of Christmas, I always liked french traditions : " les marchés de Noël ", the lights of decorations of streets, the oysters, the shellfishes, " le foie gras ", the  festive tables...

I specialy liked preparing so many delightful meals that celebrate the season.

I liked noël, not in religion way, I'm muslim :-) But by sharing good time and savouring meals with friends and family.

This year it was with my man, my sister and my uncle ( restaurant owner ) so it was necessary to assure :-)

=> Table decoration

       

=> Starters : 

"Brochettes : Noix de saint jacques, saumon et gamba"
"Verrines avocat au Guacamole, fromage aux herbes et crème fraiche et saumon fumé"
"Petites tartines aux rillettes de saumon, fromages aux herbes, surimi, feta, et tarama"

 

 

=> Plate : "Paëlla"

=> Dessert : 

     - "Mousse aux deux chocolats", "Brochette fruits" et nappage chocolat